Cocoa Butter Presses manufactured By Petzholdt Heidenauer of Germany, type 1450/2.1. The press is equipped with 12 Pressing pots and 12 counter pots fitted on two horizontal columns. The inside diameter of the pots is 450mm, which can together contain up to 185kg cocoa liquor per cycle.
The whole system is in a good state of maintenance. We now offer this machine, believing this is a very good press which can run fine for many years to come.
Note that the photos show our upgraded filling system mounted on the press. When desired the original filling system can be mounted instead.

Specifications: Type of press 1450/2.1 Number of pots 12 Inner diameter of pots 450 mm Liquor batch capacity 185 kg Max. working pressure 550 bar Weight of press 23.150 kg Length 6,2 meters

A Cocoa butter press can be delivered with: Pre heating and mixing system Liquor filling pump Vibrating cake conveyor Cake breaker Upgraded filling system Electrical control User Manual

Cocoa Butter Press manufactured by Carle&Montenary (Italy), type POV 540. The press is equipped with 12 Pressing pots and 12 counter pots fitted on two horizontal columns. The inside diameter of the pots is 424mm, which can together contain up to 170kg cocoa liquor per cycle.
The whole system is currently being refurbished. The large Tie-Rods (columns) can been replaced with newly produced ones, with a double nut. The picture also shows a modernized liquor filling system. Note that the press on sale has a machined cylinder body instead of this cast-iron one in the photos.
This press can be delivered with hydraulic unit, cake breaker, cake conveyor, cocoa liquor pump and Liquor Pre-Heating System.
In the past this press has briefly been producing for a company in Italy. We can now offer this machine, believing this is a very good press which can run fine for many years to come.

Specifications: Type of press POV 540 Number of pots 12 Inner diameter of pots 424 mm Liquor batch capacity 170 kg Max. working pressure 500 bar Weight of press +-26.000 kg Length 6,7 meters

The Cocoa butter press can be delivered with: Pre heating and mixing system Liquor filling pump Vibrating cake conveyor Cake breaker Upgraded filling system Electrical control User Manual

This winnower will initially break the cocoa beans into nibs, then its main function is the separation of the nibs from the shells. During the separation process it will also sieve out oversized nibs and fines.
The machine is made by Bauermeister in Germany. This type of winnower is used in the cocoa processing industry around the world. It is known to be highly reliable and gives excellent output quality. The winnower is able to meet today's specifications and requirements.

This winnower will be delivered completely overhauled.

The Scope of supply consists of: Complete Winnower Pre Sieve Bean Breaker User Manual

Specifications: Type of winnower BR 62 Capacity Raw Beans 1600 kg/hour Capacity Roasted Beans 2200 kg/hour Total weight 3500 kg Total power requirement 14 kW Sieve-Bed + Aspiration stages 5 pcs Year of manufacture 1988 Machine No. 740471

The beater blase mill type N 4000 can be used for the pre-grinding of high fat content seeds and nuts, like cocoa nibs or hazelnuts. Four milling knives connected to a shaft break up the cocoa nibs, the nibs then transform into a flowing liquor. The mill is equipped with a circular slotted screen of 0,25mm mesh size, so that only liquor of the proper fineness can leave the milling chamber.
For ease of maintenance the mill includes a hoisting system for the milling chamber cover. The milling chamber is made from stainless steel.

Specifications: Capacity +-4000 kg/h (cocoa) Year 2007 Motor Power 200 kW Weight 4500 kg Dimensions    3,4x1,8x2,1 meters Chamber diameter    +- 1,6 meters

The mill can be delivered with: Liquor discharge pump Aspiration fan and duct Magnet for metal separation Electrical control / Frequency controller Original User Manual (English)

Flexible and reliable mill for the first stage of grinding cocoa nibs, nuts, almonds or similar fatty products. Inside of the mill is a rotor with four beater blades to crush the cocoa nibs. There is a cylindrical sieve around the rotor which only allows the fine and liquid product to pass. The milling chamber has a water jacket for heating or cooling.
This mill was build by the German company 'Bauermeister'. This particular item has not been used much and is in a remarkable good state. All possible spare parts for this type of mill are available. The SMM 800 Mill used to be the most common beater blade mill around, but currently it is not easy to find Beater Blade Mills of this size/capacity on the market, despite demand.

Specifications: Capacity 600-800 kg/h (in case of cocoa) Fineness of sieve +-0,20mm (on request: 0,15 to 0,30mm) Year of manufacture 1987 Serial No. 640175 Rotor Drive 45 kW